The work of the Egyptian Kofta rice

The work of the Egyptian Kofta rice


  • 1 Egyptian dishes
  • 2 Egyptian kofta rice 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Tips

Egyptian dishes

Egyptian cuisine is characterized by simplicity and ease of preparation and taste delicious, and these dishes kofta rice with minced meat and tomato sauce; Where it can be prepared easily due to the availability of components in each house, one of the favorite dishes in children due to the freshness of its taste and delight.

Egyptian kofta rice


  • Half a kilogram of meat is chopped low-fat.
  • Two cups of rice, a medium grain.
  • Two cups of Egyptian rice.
  • Four grains of medium-sized tomatoes.
  • Half a cup of parsley.
  • Half a cup of dill.
  • Two grains of Mtostta-sized potatoes.
  • One pill of a medium-sized onion.
  • Three cloves of garlic.
  • A teaspoon of cumin.
  • A teaspoon of turmeric.
  • A teaspoon of black pepper.
  • A teaspoon of spices meat.
  • A teaspoon of ground ginger.
  • A teaspoon of crushed chilli.
  • Half a teaspoon of ground cumin.
  • Pinch of cardamom.
  • A quarter cup of vegetable oil.
  • A quarter cup of olive oil.
  • A cup of tomato paste.
  • salt.
  • Water.

How to prepare

  • Soak the rice with a medium grain with lukewarm water for a quarter of an hour, then after a quarter of an hour passed Ngzle well and half of the water, Ntahnh by private mill.
  • Wash the Egyptian rice Nnqah in warm water for a third of an hour.
  • Nfaram parsley and dill, finely chopped.
  • Nfaram cloves garlic, onion and cut into thin slices.
  • Cut the potatoes in the form of fingers or cubes as desired.
  • Get a bit fit, put the meat chopped, and add the salt, spices, cumin, turmeric, cardamom, and cumin, and chili, and Alzenjaal and Nkhaltha all together well, then add ground rice gradually with mixing all the ingredients well by hand with the possibility to put it in a kippah machine special to get a homogeneous and cohesive mixture.
  • Form a mixture of meat and rice-shaped fingers.
  • Prepare the sauce through a little put vegetable oil in a pot deep cooking, and after the oil is heated toss onion slices so take a transparent color, then add the chopped garlic to fry, later add a few spices and salt, then add the chopped tomatoes and stirring the mixture, after minutes add the tomato paste and water, and let the mixture until Azbk, with the addition of salt as needed.
  • Keep vegetable oil with olive oil, and I transferred the fingers of the meat with oil so heavy Taathmr from both sides, and then taken out of the oil and Nsfiha.
  • Keep the fingers of meat fried in tomato sauce after the boil, and leave it on fire for half an hour, and here the sauce must control so as not to decrease.
  • Add the diced potatoes or fingers to the sauce.
  • Egyptian rice cook through a little put vegetable oil in a saucepan, and then put the rice after washing and filtered water in the hot oil, then Ngmrh hot water, and leave it on the fire until cooked.
  • We offer kofta Egyptian meat with white rice Muffil.


  • Here we refer to the possibility of chop chili or sweet with a mixture of meat and rice.
  • It can make a rice dumpling hot so that we put a teaspoon of red chili sauce on the ground.
  • Can fingers milling Meatballs rice in the freezer; Where we put in the tray, so that the pills are far away from each other, and then put frozen fingers in one bag, and Nffersh to a period of up to two months.


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