Tunisian dishes easy

Tunisian dishes easy


  • 1 Alchkhokhh 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 roasted pepper Tunisian 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation



  • Two grains of chopped onions.
  • Black pepper to taste-.
  • Tablespoons of tomato paste.
  • Two tablespoons of seasoning Tunisian precision.
  • olive oil.
  • A box of tomatoes, peeled and chopped into cubes.
  • Salt, to taste-.
  • Hot red pepper -hsp prefer,.
  • Lamb by -Quantity prefer,.
  • Water.
  • Raisins and almonds by -Quantity prefer,.
  • Pinch of sugar.

Dough ingredients:

  • Two cups of fine semolina.
  • Salt, to taste-.
  • Water -hsp need-.

For decorating:

  • A grain of boiled potatoes, cut into quarters.
  • Half a cup of almonds.
  • Five grains of roasted green peppers.
  • Half a cup of raisins.
  • Two eggs.

How to prepare

Prepare bread:

  • Put fine semolina in a large bowl, then worked as a hole in the middle and pour the amount of half a cup of water into the hole, kneading well until the dough becomes homogeneous rubber and easy configuration.
  • Leave the dough aside for five minutes to rest.
  • To begin the formation of the dough, and work in the form of small balls, then left aside to rest.
  • Flatten the dough balls and using oil returned that, and six layers applied to become the form of thin square chips, put them in a dish or pan dedicated to chakhchoukha after oil painting him, and removed from it after they mature to remain transparent.

Prepare Alchukhukh:

  • Put olive oil in a saucepan, and lift it on the fire, add minced meat and onions, then add the chickpeas love.
  • Wait ten minutes then add tomatoes, chopped and peeled tomato paste, black pepper, salt and spices Tunisian precision red pepper and raisins for, then add almonds.
  • Leave a plug on the fire for thirty minutes, or until it becomes mature meat.
  • Alchkhokhh leaves chopping "bread Alchkhokhh" to cut the average size, in a dish and returned that, and poured gravy them in addition to vegetables, chickpeas and meat.
  • Decorate the dish Alchkhokhh chopped potatoes, eggs, green pepper, and then add a pinch of raisins and almonds workshop served immediately.

Tunisian roast pepper


  • Kg of sweet green pepper.
  • Two grains of tomatoes.
  • Small onion.
  • Hot pepper -hsp prefer,.
  • Cloves of garlic.
  • Tablespoons of olive oil.
  • Bharat spice Tunisian -hsp prefer,.
  • Half a grain of eggplant -hsp prefer,.
  • Half a grain of juice from the lemon.
  • Salt, to taste-.

For decorating:

  • Boiled eggs.
  • Black olives or olive green.
  • A grain of arrogance.
  • Pieces of Kashkaval cheese -achtaara-.
  • tuna.

How to prepare

  • Shui green peppers, tomatoes, onion, garlic, eggplant, roasted so that every kind of solo vegetables, and peel.
  • Mashed chili peppers roasted and peeled sweet peppers, eggplant, garlic, onion well, and mix them together well, then add salt to it and mixing well.
  • Add a pinch of spice Tunisian spices to puree vegetables, then add the lemon juice and olive oil, then put the power in the serving dish and decorate it with tuna, olives, caper kernels and chopped boiled eggs, and served immediately.


  • Shui eggplant, garlic, onions, peppers and tomatoes are on fire directly or coal shall not be in the oven, because the vegetables roasted in the oven lose water in it, and change its flavor, so to keep the flavor of roasted on the fire.
  • Mashed vegetables should be in the traditional way, and do not grind, so as to get the best salad flavor and delicious.
  • Soak beads caper in water for half an hour before use, so as to get rid of the excess amount of salt in them.


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