- 1 cheese
- 2 Cheese Casserole 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 pasta casserole cheese 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Cheese enters different kinds of dishes in the preparation of most modern and old; Saluting uses many people cheese as an essential ingredient in the preparation of pasta, pizza, and some kinds of desserts Kaltchez cakes and others. Multiple types of cheeses used in dishes, Kjbn Cheddar, including mozzarella and Parmesan, cheese salty, is also used cheese heavily in the Maghreb regions, particularly in Algeria, specifically when preparing a dish (casserole cheese), which in turn is one of the dishes that can be prepared in many ways.
- Six eggs.
- Sdran of chicken bone are empty, and Moktaan into slices or cubes.
- Two cups of carrots, Moktaan into cubes.
- Two cups of potatoes, cut into cubes.
- Half a cup of chopped parsley.
- Cup of peas.
- Five pieces of toast bread, or three grains of bread Alsamun.
- Cheddar cheese or triangles, cheese or grated Parmesan, or kashkaval, or Mozzarella.
- Large onion, chopped small cubes.
- A quarter cup of oil or melted butter.
- Medium spoon of Albhart problem, -qrvh ground, turmeric, cloves crushed, pepper Osud-.
- Medium spoon of salt.
How to prepare
- Keep oil or melted butter in a saucepan over low heat, and add the onion, with a little Tkulaibh until tender, and then add the chicken cubes with onions and We turn them over oil until shrivel.
- Add the mixture to the previous half teaspoon of spices mentioned in the ingredients stirred together for a period of four to five minutes.
- Add vegetables, potatoes, carrots, peas, then add the rest of her spices, with a salt intake mentioned, and cover the pot and let it later on low heat, until the mixture Azbk.
- Whisk the eggs with the rest of the amount of salt and a little black pepper, and parsley, then put the vegetables and chicken after mature in your Tagine oven and presentation, with egg-laying layer above the vegetable layer and chicken, and then put the bread after being cut into medium pieces, cheese, yellow and later cheese Almbroc over bread, with the introduction Tagine into the preheated oven for ten minutes, or until cooked eggs, and then on the grill until the call of the cheese melts and forms a layer.
Macaroni Casserole cheese
- Bag of spaghetti letter C.
- Five hundred grams of sausage.
- Four grains of tomatoes, large size, and Masorh.
- A tablespoon of tomato sauce.
- Besltan Kberta size, cut into slices.
- Two grains of green peppers, large, cut into slices.
- Three cloves of garlic, finely mashed Hrsa.
- Three cups of cheese mixture, the kind that melts.
- Salt, to taste.
- Black pepper to taste.
- Five tablespoons of oil.
- A tablespoon of vinegar.
- Activities by desire.
How to prepare
- Boiled sausage with water, or Nkulaih little oil, where it is due to the desire, then go and leave it aside.
- Keep onion slices and bell pepper in a casserole, and add the sausage section, and then put the pasta bag.
- In a saucepan on the fire, Heat the oil and put chopped garlic, and when the smell begins to escalate, add tomato juice, sauce, enough quantity of water, and let the mixture slightly on fire.
- Nnkh sauce with salt and black pepper, and add vinegar and hot sauce, and then put the mixture on the pasta so that you cover it completely.
- We cover Tagine soldering and introduce it to the preheated oven until cooked half of maturation, and then put half the amount of cheese, lightly in pasta We turn them over.
- After maturation Tagine completely, we are taken out of the oven, and the rest of Nnther cheese on the face and Nhmrh from the top only until the melt and Taathmr.
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