Way chicken tandoori work of the Indian

Way chicken tandoori work of the Indian


  • 1 chicken tandoori 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 tandoori chicken skewers 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation

Tandoori chicken


Spice ingredients:

  • Large dried chili spoon.
  • ¼ cup coriander love.
  • A tablespoon of cumin love.
  • Large half teaspoon each of: Pepper love. Cloves love.
  • Pepper love.
  • Cloves love.
  • Cardamom.
  • Promises of cinnamon.
  • A teaspoon of fenugreek seeds.
  • Three tablespoons of paprika.
  • Half teaspoon of each of: Dried ground ginger. Powder garlic. Nutmeg, grated. Ground turmeric.
  • Dried ground ginger.
  • Powder garlic.
  • Nutmeg, grated.
  • Ground turmeric.

Chicken ingredients:

  • Four pieces of chicken thighs (pins and thighs).
  • Half a cup of yogurt.
  • two big spoons of lemon juice.
  • A tablespoon of chopped garlic.
  • A tablespoon of grated ginger.

How to prepare

Prepare spices:

  • Roasting all of: chili, coriander, cumin, cloves, pepper love, cardamom, cinnamon, and grains in the ring as much as the average size over medium heat and stir with some spices that made them smell.
  • Raise a mixture of spices roasted from the fire, and mixing it with: ginger, garlic powder, nutmeg, turmeric, paprika and transfer the mixture to spice mill and grind.
  • Transfer mixture to a spice mill jar airtight, and save it in the refrigerator until use.

Prepare chicken tandoori:

  • Put yogurt with lemon juice, garlic, and ginger in a deep bowl and mix ingredients well with each other.
  • In addition the amount of two tablespoons of the spice mixture to the yogurt and garlic mixture and stir well until the mixture homogeneous spicing sauce is made.
  • Perforating chicken pieces by knife in different parts of them.
  • Pour the marinade sauce mixture over the chicken pieces and leave them to gain all the flavors for at least six hours in the refrigerator and preferably leave them all night.
  • Furnace heating degree heat, two hundred and twenty degrees Celsius and take out the chicken pieces marinated from the refrigerator.
  • Put the chicken pieces in the grill tray wide and inserted into the preheated oven.
  • Choi chicken pieces almost thirty minute or until juices out of them without blood when punctured at the joints and can grill the chicken pieces over the barbecue grill instead of using the oven.
  • Chicken tandoori output from the oven and transfer to a suitable serving dish and submit it.

Tandoori chicken skewers


  • Seven hundred and fifty grams of chicken thigh section to the fillet and cut into small-sized cubes.
  • A quarter of chopped onion.
  • Cloves of garlic.
  • A tablespoon of minced fresh ginger.
  • Tablespoons of fresh lemon juice.
  • A third of a cup of yogurt.
  • Small spoon of salt.
  • Three teaspoons of each of: Coriander powder. Cumin powder.
  • Coriander powder.
  • Cumin powder.
  • Gram Massala.

How to prepare

  • All ingredients except put chicken, yogurt in a bowl of food prepared and mixed together until a mixture of spices to prepare the marinade is made.
  • Soak wooden skewers barbecue in the water for fifteen minutes.
  • Doubt the chicken pieces in wooden skewers and put them in a large dish.
  • Spicing and packaging chicken skewers a mixture of spices and cover the dish and leave them soaked for mixing several hours or overnight in the refrigerator.
  • Raise chicken skewers from the refrigerator and grill or charcoal on the grill can be roasting chicken cubes with oil in a pan without large skewers and turned over to mature and Taathmr.
  • Flipping chicken skewers on all sides to mature and Taathmr and golden brown.
  • Raise chicken skewers from the fire and put it in a dish to provide a suitable hot and served with dazzling rice, and various authorities.


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