Way Edam potatoes with chicken

Way Edam potatoes with chicken


  • 1 Alaadam
  • 2 potatoes Edam chicken 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Edam potatoes warm chicken 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 Video modus operandi Edam chicken


Alaadam or stews is a species known as the food in the Balkan Peninsula, and Southeast Asia, where Alaadam dish generally consists of different vegetables plus a different kinds of meat, and varied ways that are prepared by Alaadam there Alaadam chicken and Alaadam vegetables and Alaadam meat, this is in addition to potatoes and chicken Alaadam which is characterized by the pleasure of taste, we will give you our subject in this some of the ways to prepare it at home.

Edam potato chicken


  • Three pieces of chicken.
  • Chopped finely Besltan.
  • Two grains of potatoes cut into cubes.
  • Two grains of chopped tomatoes.
  • A tablespoon of tomato sauce.
  • A small half teaspoon of seasoning chicken.
  • Cloves of garlic.
  • A teaspoon of turmeric.
  • Salt, black pepper and fine taste.

How to prepare

  • Heat a little oil in a saucepan over medium heat, and I transferred the onion until tender.
  • Add the chicken pieces, and tomatoes to the onions with good stirring.
  • Nnkh chicken with salt, black pepper, chicken seasoning, turmeric, ginger
  • Stir ingredients with each other until it changes color, then add a tomato sauce, diced potatoes.
  • Once again turn the ingredients well, Nssakb the amount of water.
  • Cover the pot and let it boil on the fire until cooked well.
  • Raise the amount of fire, and pour Alaadam in the dish, and publish on the face of some parsley, and then is hot.

Edam potatoes warm chicken


  • Six small pieces of chicken.
  • Four grains of potatoes.
  • Onion, cut into small squares.
  • Cloves of garlic.
  • Two grains of tomatoes.
  • Half chicken broth cube.
  • A tablespoon of tomato paste.
  • Two grains of chili.
  • Coriander and dill as desired.
  • Salt, black pepper, and cumin as needed.
  • A teaspoon of pepper problem.

How to prepare

  • He transferred the onion and garlic in a little oil in the pressure until it becomes as much as their color golden.
  • Add the chicken pieces to the garlic and fried onions, and Nhrkh well.
  • Keep tomatoes, tomato paste, and pepper, chicken broth, pepper, cumin, black pepper in a bowl electric mixer.
  • Mix the above ingredients well, Nsakbha over the meat.
  • Ngmr meat with hot water until it reaches the middle of the pot.
  • Nfql equally well, and leave it on the fire for ten minutes.
  • We put as much pressure under cold water until the steam comes out of it compressed in the pot.
  • Open the pot, and add a potato cut, Nglqh again, and we put it on the fire for another five minutes, and then open it.
  • Pour Edam potatoes in the dish, Nzinh coriander and dill, then we offer along with white rice.

Video modus operandi Edam chicken

To learn more information about how the work of Edam chicken watched video.


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