Way Egyptian rift work

Way Egyptian rift work


  • 1 Egyptian rift
  • 2 Egyptian rift meat 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 Egyptian rift with Garlic & Vinegar 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 Tips

Egyptian rift

Egyptian rift is one of the popular diets famous in the regions of the Levant and Egypt, which is very popular for the various classes of society from young and old, are increasingly eating this dish at the breakfast table in the holy month of Ramadan, is a delicious dish nutritious contains various proteins and carbohydrates that help compensate elements food lost in the body and provide him with a high degree of energy and vitality.

Method of preparation differs from the Syrian Egyptian rift rift, as they vary in their components, as the Syrian rift vary in their categories; There Almkadm gesture, the gesture of the Arab ghee, milk and gesture, the gesture Almozat and gesture and gesture hummus tahini yogurt, as well as chicken and gesture which is characterized by elegance and taste of delicious dishes. Decorate. As a sign of the Egyptian will review the method of preparation and the ingredients required for the preparation of:

Egyptian rift meat


  • Half a kilo of boiled red pieces of meat up to the equator.
  • Two cups of white rice washed and soaked for half an hour.
  • Five spoons the size of a large obesity.
  • Ten cloves of chopped garlic.
  • Four tablespoons of olive oil.
  • A quarter cup of white vinegar.
  • Four cups of meat broth.
  • Three loaves of brown bread toasted on fire and cut into small parts.
  • Half a teaspoon of salt and a little black pepper or "according to the desire."
  • Two cups of tomato paste.

How to prepare

  • Put a few of the ghee in a deep saucepan on the fire, and Hamri where a quarter of the amount of chopped garlic with mixed tomatoes, peppers toothpaste and salt until well cooked and Azbk.
  • Mix soaked rice in the amount of oil in another pot on the fire before it changes color, then add half the amount of gravy on it and sprinkle a little salt and pepper until cooked completely.
  • Put the baking tray in the oven after spraying two spoons of ghee, then the oven to Enter it reddens and Atahmass becomes a tough texture.
  • Hamri the other quarter of garlic in obesity and then add the vinegar and the amount of broth Koponcef, with the addition of salt and pepper and leave the mixture on fire until it starts to boil.
  • Put the bread section reddish in a vase and then Cherbah garlic, wet to Etcherbha good bread.
  • Hamri the rest of the garlic and then add a little vinegar with half a cup of broth and salt and black pepper, then Nsakbh on the face of the mixture.
  • Add the cooked rice and put it over the bread, then add the tomato sauce and part of the garlic mixture over them.
  • Hamri amount of boiled meat with little margarine and sprinkle the black pepper and salt, then leader of the dish in a circular rift and feet hot for the family along with a dish of diverse power and soups.

Egyptian rift with Garlic & Vinegar


  • A kilo of meat.
  • Bread, any kind you Tvdilanh.
  • Salt and Pepper.
  • Pinch of garlic powder.
  • Onion, cut into four pieces.
  • Hbhan, Mstkh, Vvrq cave.
  • Nutmeg.
  • Cubes of meat broth.
  • One clove of garlic.
  • vinegar.
  • Tomato juice.
  • pink.
  • rice.

How to prepare

  • Hamasei bread in the oven, and two spoons of oil confidentiality, salt and pepper, and garlic powder.
  • Boil water with onion, cut into four pieces, and Hbhan, and Mcetkh, and a couple of bay leaves, with a little black pepper, nutmeg, and a cube of meat broth.
  • Fall meat then in the pot, and leave to mature.
  • The sauce; Grind the clove of garlic in a mortar well with a pinch of salt, and Put the obesity dissolved or olive oil, then add then tomato juice, and put them on medium heat for two minutes, Tpeleta salt and pepper and nutmeg and vinegar, and then leave until homogeneous all the components.
  • Boil the rice in the usual way and prefers to add cloves, cardamom, cinnamon and promises to give a distinctive flavor.
  • Rsa bread in Chinese, Asagah Palmrq and then my rice and meat, and then watering classes sauce.


  • You can replace margarine with butter or any type of frying oil Tvdilanh.
  • You can use any type of bread Tvdilanh; White, wheat, toast, bath ...


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