- 1 chicken fillet
- 2 fried chicken fillet 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 fried chicken fillet with stones and vegetables 3.1 components 3.2 Preparation
- 3.1 components
- 3.2 Preparation
Considered dishes containing chicken of the most popular dishes around the world, Apart from it's delicious have many health benefits to the body; Due to be regarded as the chicken source of animal proteins in addition to the lack of fat in it, and there are many new dishes that can prepare the chicken out, including fried chicken fillet, which we will give way in this article.
Fried chicken fillet
- A five hundred grams of chicken.
- Cloves of garlic.
- Small tablespoons of each: white pepper, ground ginger and ground cardamom, curry, and seven spices.
- A large spoon and a half teaspoon of salt.
- ¼ teaspoon of nutmeg.
- A quarter of a cup of vegetable oil.
- A quarter cup of water.
- The amount of each of the flour, cakes, ground -hsp need-.
- Two eggs.
- Amount of mozzarella cheese or Kashkaval -hsp need-.
- Tray of mushrooms.
How to prepare
- Nfaram chicken and then put it in a deep bowl, and add the garlic Mufsos.
- Add spice to the pot, then add both the oil and water and stirring the ingredients well.
- Keep ingredients in a plastic bag, then Nrgaha well using Shobak, then Nhchiha using mushrooms and cheese.
- Nlv sliced chicken stuffed to the fingers, and then we keep in the refrigerator and leave it for a period of not less than a quarter of an hour.
- Keep ground cakes in a deep bowl, then add to both the white pepper, and salt.
- Keep eggs, a little salt in another deep bowl.
- Keep flour in a deep bowl, and then come up with the fingers of chicken fillets from the refrigerator, and then put them in flour, then in egg, then in the ground cakes, and then get them back again LG refrigerator and leave it for a quarter of an hour to cohere, and I transferred the fingers and we offer along with potatoes.
Fried with stones and vegetables chicken fillet
- A gram of chicken fillet.
- Two cups of milk.
- Large half teaspoon each: garlic powder, black pepper.
- Small tablespoons of dry mint.
- Two grains of sweet peppers.
- Four grains of carrots.
- Seven grains of small-sized potatoes and boiled.
- Six teaspoons of butter.
Decent cooking ingredients:
- Two cups of whole milk.
- Two tablespoons of each of the flour and butter.
- Tablespoon of starch.
- A box of cream.
- A quarter teaspoon of each of the curry, black pepper.
- The amount of salt -hsp prefer,.
How to prepare
- Keep both the yogurt, garlic, mint, brown spices, and salt in a deep bowl and mix well.
- Soak the chicken fillet pieces in the mix output for half an hour.
- Cut both sweet peppers, carrots into slices.
- Cut the potatoes into cubes and boiled.
- Melt two tablespoons of butter in a pan, then cut filet I transferred from all sides to mature and then lift up the pieces from the fire.
- Add another tablespoon of butter to the pan, and chopped vegetables I transferred with the necessity of stirring until it reaches half-baked.
- Confuse both the milk, flour, starch, and curry, brown spices, as well as salt and leave them on the fire until reaching the boiling point with the need for constant stirring.
- Raise the mix of fire, and then add both the tray and spoon the cream of butter, and put a little bit on fire.
- Keep ingredients in a serving dish along with white rice.
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