- 1 way infectiousness Kabsa shrimp 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Another way to prepare shrimp Kabsa 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
Way infectiousness Kabsa shrimp
- Large grain of red sweet pepper, cut into thin slices.
- Large grain of sweet green pepper, cut into thin slices.
- Grain of chopped green pepper.
- A kilo of large shrimp.
- A tablespoon of chopped ginger.
- Four cloves of chopped garlic.
- Three large beads section of the onion to the wings.
- A quarter cup of oil or margarine.
- Three tablespoons of rose water.
- Half a teaspoon of saffron.
- Four cups of basmati rice.
- Two grains tablespoons of chopped tomatoes.
- A quarter cup of soy sauce.
- A tablespoon of tomato paste.
- A tablespoon of salt.
- A teaspoon of fine cardamom.
- Small half teaspoon of black pepper.
- A tablespoon of curry spices.
- Tablespoon of dried mint.
- Half a cup of chopped parsley.
How to prepare
- Wash the rice several times and then soaked for a period of thirty minutes.
- Put ample amount of water in a deep saucepan, then add a tablespoon of salt, a tablespoon of corn oil.
- Add rice, and leave it cook for 7-8 minutes until it doubles the size of grains of rice, and then filtered.
- Put saffron, rose water in a small cup, and leave it aside.
- Put oil and onion in a deep saucepan, put the pan over medium heat.
- Stir onions using a wooden spoon until it becomes dark golden color.
- Add garlic, ginger, shrimp, shrimp and stir until it changes color.
- Add chili peppers, green peppers, red peppers.
- Add tomatoes, soy sauce, tomato paste, salt, cardamom, pepper, curry, mint.
- Shrimp stir strong fire for several minutes until the vegetables soften, it consists of tomato sauce, and then add the parsley.
- Distribution of rice to shrimp, and the distribution of the saffron mixture, rose water, and then cover the pot.
- Destiny put on a very low heat for thirty minutes until cooked rice Kabsa.
Another way to prepare shrimp Kabsa
- Four and a half cups of basmati rice washed and soaked.
- Half a cup of margarine, or oil.
- Two cups of chopped onions.
- Five cups of shrimp, peeled medium-sized.
- salt and pepper as needed.
- Five grains of chopped tomatoes.
- Tablespoons of tomato paste.
- Ten cups of broth fish, or vegetables.
- A teaspoon of cumin.
- A small and a half teaspoon of coriander powder.
- A small spoon and three-quarters of a spoon of cinnamon powder.
- Three sheets of laurel.
- A teaspoon of cardamom.
- A teaspoon of the root galangal powder.
- And a quarter teaspoon of powder Lummi.
- Green onions for garnish.
How to prepare
- Heating obesity, then put the onions over medium heat until golden brown tilted.
- Add shrimp and cook for about two minutes, and the marinade with salt, pepper and then add the rest of the spices.
- Add tomato paste to the broth, and let the mixture boil.
- Add rice and cook for 25 minutes, and then a little is left, and embellishing directly before serving.
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