Way Mendy chicken

Way Mendy chicken


  • 1 Mendy chicken 1.1 plug 1.2 Method of numbers
  • 1.1 plug
  • 1.2 Method of numbers
  • 2 sauce Aldqos 2.1 components 2.2 How to Setup
  • 2.1 components
  • 2.2 How to Setup

Mandi chicken

With different methods of preparation mandi remains a taste never incomparable and I will give you a way madam prepare a soggy chicken and barbecue next to impart flavor Aldqos salad Here are the steps.


  • Chicken clip, you can cut up to half or quarters as you want.
  • Six cups of rice Indian long-grain soaked and drained.
  • Two tablespoons of vegetable oil.
  • Two tablespoons of spices mandi.
  • You need the following ingredients to cook chicken (a little Allora paper, cardamom, cinnamon, nail, onion, cut quarters, dried coriander, peeled garlic head) are all added during the cook chicken.
  • For roasting chicken need a spoonful of tomato paste, and one teaspoon of turmeric and a little vegetable oil.
  • Luz Fried.
  • Saffron or food dyes.

The way the numbers

  • In a saucepan on the fire Put the oil, onion, garlic, chicken, and my heart are all ingredients together until chicken changes color and becomes a golden color.
  • Add the right spices that have been mentioned above, then add water to boil and then lower the heat and leave for an hour until completely cooked chicken.
  • After the maturity of the chicken broth and Anclah Put the tomato paste, turmeric and a little oil and put it in the oven tray to Athmr and acquires a golden color fantastic.
  • In a saucepan Put the vegetable oil, then add the rice and some saffron leaves and broth until the rice is cooked perfectly.
  • After the maturation of the rice unfasten pot and descriptive around the chicken pieces.
  • Bring a small cup and abdominal paper foil and heat the Fahma and put them into the pot with the addition of a little oil until acquires the smell of barbecue.
  • Unfasten rice pot and pour in the serving dish and Put on it the chicken pieces and fried almonds zinnia and his feet next to Aldqos salad.

Aldqos sauce


  • Hptin of tomato peeled.
  • The head of a small onion.
  • A small head of garlic clip and peeled.
  • Tablespoon of vinegar.
  • salt and pepper as needed .
  • Crushed hot red pepper.
  • Tablespoon of olive oil.

How to Setup

  • Place all ingredients in electric Alkhvaq until you have a thick and smooth sauce.
  • Boy sauce in a saucepan on the fire and national Baghlia furlongs only one.
  • Next to his feet mandi.


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