- 1 grape leaves
- 2 way grapes with oil paper 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- 3 Another way to work grape leaves 3.1 amounts recipe 3.2 Preparation
- 3.1 amounts recipe
- 3.2 Preparation
Grapes of Arab cuisine is very famous Arab world paper, and is one of the popular and traditional dishes, one of the famous and favorite dishes and favorite among many families, featuring grape leaves Btamh acid and tasty too, cooked grapes in different ways paper has several names where them when you do not add the meat with the filling It called Alalnge, which we will talk about now, a grape with olive oil paper. Below we show you the way it is prepared.
Way of grape oil paper
- Two hundred grams of grapes boiled paper.
- Stuffing components: Three-quarters of a cup of rice Egyptian washed. Teaspoon salt. A quarter of a teaspoon of cinnamon soft. ¼ teaspoon seasoning sweet. One cup chopped parsley and washed. Ten green mint and chopped leaves. Two grains finely chopped tomatoes. Three grains of chopped green onion finely. ½ cup lemon juice. Half a cup of olive oil. ¼ teaspoon salt lemon. ½ teaspoon activity as desired.
- Three-quarters of a cup of rice Egyptian washed.
- Teaspoon salt.
- A quarter of a teaspoon of cinnamon soft.
- ¼ teaspoon seasoning sweet.
- One cup chopped parsley and washed.
- Ten green mint and chopped leaves.
- Two grains finely chopped tomatoes.
- Three grains of chopped green onion finely.
- ½ cup lemon juice.
- Half a cup of olive oil.
- ¼ teaspoon salt lemon.
- ½ teaspoon activity as desired.
How to prepare
- To provide both required: peeled carrots, onions, peeled potatoes.
- Put vegetables at the bottom of the pot that Sathy inside grape leaves.
- Sprinkle a small amount of salt, olive oil it as desired.
- Mixing the filling components with each other, and bring the grapes to the rolls of paper.
- Individual paper on the Chinese, and put the amount of the filling in the middle, and fold the edges of the stuffing, then wrapped.
- Repeat the process of tweaking until you finish all the paperwork.
- Compaction grape leaves over the vegetables on each other.
- Put a bowl over grape cabbage leaf; So as to prevent leakage during the filling process of boiling.
- Put the gravy that resulted from the filling over the existing grape Btngerh paper.
- A taste of the broth when boiling; To modify the desired taste to taste.
- Cooking grape leaves on medium heat, and for a period of forty-five minutes to an hour until cooked.
- Remove the broth from the paper, and leave it to cool down.
- Put grape leaves in a dish when it cools completely, and then it is ready to provide, and served with mint and green onions.
Another way to work grape leaves
- One jar of grape leaves.
- The amounts of filling: One cup and three-quarters of a cup of Egyptian short grain rice. Two grains Mtosttan of chopped onion finely. Two grains of Mtosttan tomatoes, finely chopped. Half a cup of chopped green mint. One cup of chopped parsley. Small tablespoons salt. quarter tea spoon of black Peper. Tablespoons of pomegranate molasses as desired. Half a cup of lemon juice. half cup of olive oil. One cube of chicken broth. One cup of water.
- One cup and three-quarters of a cup of Egyptian short grain rice.
- Two grains Mtosttan of chopped onion finely.
- Two grains of Mtosttan tomatoes, finely chopped.
- Half a cup of chopped green mint.
- One cup of chopped parsley.
- Small tablespoons salt.
- quarter tea spoon of black Peper.
- Tablespoons of pomegranate molasses as desired.
- Half a cup of lemon juice.
- half cup of olive oil.
- One cube of chicken broth.
- One cup of water.
How to prepare
- Wash grape leaves are well in the water.
- Wash rice soaked with water for half an hour, then filtered, and place it in a deep dish.
- Add the following ingredients to the rice: onions, parsley, pomegranate molasses, tomatoes, mint, salt, pepper, and half the amount of oil, and lemon juice.
- Stir rice quietly until ingredients are well distributed.
- Put grape leaves so that the coarse side to the top, and put a large amount of almost spoon of the filling on the tip, and bend the sides of the paper, Wolf leaves on the rice well.
- Bring as much as the average size of stainless steel, and put some grape leaves Mufrodh in the pot bottom, then stuffed leaves regularly and Mtlasq row next to each other.
- Put a heavy dish above the surface of the grape leaves; To prevent the disintegration of the paper during the cooking process.
- The resulting liquid from the filling put in a small saucepan, add the broth cube, and the rest of the amount of olive oil and it is well heated, and then poured over the paper.
- Paper cook over medium heat, and leave it to boil, then ease the fire, cover the pot well, and leave it for one hour almost to the paper impregnating all the broth and simmer, and when it cools down offers.
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