- 1 stuffed chicken 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 stuffed chicken fillet 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- A hundred grams of meat chopped.
- Whole chicken.
- Two cups of rice.
- Half a cup of Bazillae.
- Tablespoons of blanched almonds and corn oil.
- A tablespoon of pine.
- A teaspoon of salt and spices problem.
- Half a teaspoon of soft coriander and cinnamon.
- A quarter of a teaspoon of saffron crushed black pepper.
- Medium grain of chopped onion.
- Clove of garlic.
How to prepare
- Wash rice, soaked in warm water for ten minutes.
- The oven is heated to a hundred degree heat and ninety degrees Celsius, and prepare a dish oven and medium-sized oven bag.
- Put all of the spices, cinnamon, coriander, salt, pepper, saffron in a small dish, and stir ingredients to be mixed with each other, and then took nearly a third of the amount of spices mixture and distributed inside and outside the hen.
- Heat the oil in a medium-sized saucepan, add almonds and frying to become a slant to the golden color, and take it out of the pot.
- Add the garlic, onion and Tkulaibhm that Ivbloa, and then add the meat and stirred for a few minutes until tender.
- Add each of peas, and a glass of water, rice, and the remaining mixture of spices and the quantity of rice and left for ten minutes to simmer a little bit.
- Fill the chicken with enough rice cavity, closing the slot hen's teeth with a stick, and put it in the bag, and then the bag packaging and place it in the oven dish.
- The introduction of the chicken to the oven for sixty minutes, during that add half a cup of water to the remaining quantity of rice and complete cooking and serving with chicken.
Chicken fillet stuffed
- Half a cup of chopped parsley.
- A quarter cup of flour.
- Four large pieces of chicken fillet.
- Tablespoons of butter and olive oil.
- A tablespoon of dried basil and oregano.
- A teaspoon of pepper problem, soft, coriander and salt.
- ¼ teaspoon of black pepper.
- an egg.
- Six beads averages of mushroom slides.
- Medium onion.
- Package of chopped spinach.
- Cloves of garlic.
How to prepare
- The oven is heated to a hundred degrees temperature eighty degrees Celsius, and bring an oven dish short edge.
- Cut fillet placed between papers and butter roads by using meat hammer several roads to soften a little.
- Put all of oregano, basil, salt, pepper, pepper, coriander in a small dish, stir ingredients together, a few of them workshops on both sides of the cutting fillets, leaving it aside.
- Put the oil in a frying pan wide, heated to the temperature of the medium, and then add the garlic and onion, Tkulaibhm to soften the onion.
- Add mushrooms and Tkulaibh to soften, and then add spinach and Tkulaibh to become a Java its water, and then add all of the lemon juice, parsley, the rest of the spices and stir ingredients until the mixture dries out a little.
- And the development of an appropriate amount of padding on the tip of cutting Faili, well and wrapped on the padding and installed a wooden stick.
- Put the eggs in a large dish, put the flour in another dish.
- Put pieces in the fillet stuffed eggs and stirred until it is covered with a thin layer, and then put the fillet in the flour and Tkulaibh until it is covered with a layer thick.
- Put the butter in a pan wide, heated to the temperature of the medium, then add cut filet and turned over on all sides to Taathmr.
- Put fillet and liquid formed in the oven dish, and place it in the oven for twenty minutes until Athmir chicken and cooked perfectly, and then submit it with vegetables.
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