Way soak steak

Way soak steak


  • 1 steak
  • 2 ways to become flesh tender
  • 3 way to prepare steak sauce mushroom 3.1 components 3.2 marinade ingredients 3.3 Mushroom sauce ingredients 3.4 Preparation
  • 3.1 components
  • 3.2 marinade ingredients
  • 3.3 Mushroom sauce ingredients
  • 3.4 Preparation


Usually we prefer when eating steak to be the meat tender and juicy rich; Because dry and tough meat is difficult to eat and lose its distinctive taste of the meat, so it is necessary to use certain materials to soak the meat before cooking to get steak soft and rich flavors, we will give you in this article, several quiches can be used to soak the meat, and the method of preparation of steak sauce mushrooms.

Ways to become the meat tender

  • Soak meat natural kiwi juice for one hour before Starchy.
  • Publish little soda on the meat and leave it for an hour and then Ngzle water and Najafvh and Nthoh the way you want, where soda is working to break down proteins and give the meat tender texture.
  • Soak the meat coffee or black tea for half an hour before Xue, because coffee is working on lubricate meat.
  • Add the ginger marinade because ginger steak acts as a laxative for meat.

How to prepare steak sauce mushroom


  • Kilo Beef Steak.
  • ½ cup vegetable oil.
  • Three tablespoons butter.

The marinade ingredients

  • ¼ cup of vinegar.
  • A quarter cup of soy sauce.
  • Tablespoons of ready-made meat sauce.
  • Pinch of salt (should not be a lot of salt because salty soy sauce).
  • ½ teaspoon black pepper.

Mushroom sauce ingredients

  • A cup and a half of the section of the mushroom slices.
  • Chicken stock cube.
  • Soy sauce.
  • A glass of milk or a decent cooking.
  • A tablespoon of flour.

How to prepare

  • Put vinegar in a deep bowl, then add soy sauce, meat, salt, black pepper, all ingredients and mix.
  • Keep the marinade on the meat and leave Baltetbilh meat soaked for a quarter of an hour to half an hour.
  • Keep the oil in a pan and add the butter and put it on the fire until the butter melts and the foam is made.
  • We start fried steak over medium heat and on the other side We turn them over to change its color from both sides.
  • Keep fried steak in the tray and aluminum foil Ngtih.
  • Get into the steak oven preheated three hundred and fifty degrees Celsius and leave it for a third of an hour until the meat is cooked.
  • Prepare mushroom sauce that we put the butter in a saucepan over medium heat until it melts and then add mushrooms and Nqlbh even Athmr well, then add broth cube and a quarter cup of soy and let the sauce boil until the fire.
  • Guest of mushroom mixture and put it in a dish and then add milk or soy stones in the same pan and add the flour and mix until ingredients Palmdharb homogeneous ingredients and leave the sauce on the fire until it thickens and let it boil for about five minutes.
  • Re-mushroom sauce and the note if the sauce is too thick add a little milk until we get the proper strength and taste salty soy sauce because If high salinity add more milk or precious.


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