- 1 Chinese vegetables 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Chinese vegetable cream 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- Two grains tablespoons each: onion, eggplant and zucchini.
- Three large grains of potatoes.
- Four large grains of tomatoes.
- A teaspoon of each of: rosemary and oregano, and basil, chilli, onion powder, and salt.
- ¼ teaspoon of black pepper.
- olive oil.
- Parmesan cheese.
How to prepare
- Oven processing running at 180 ° C and install the rack in the center networking, and processing a large oven tray.
- Vegetable processing Ptkotaiaha into thin slices.
- Stir amounts of spices in a small dish until well mixed.
- Put onion slices in the bottom of the Chinese, and add a little olive oil, and a mixture of spices, then add the rest of the sliced vegetables in the same way in the following order: sliced potatoes, eggplant Fsharaih, Fsharaih zucchini, and finally sliced tomatoes.
- Add a little Parmesan cheese on the face, and the introduction of Chinese to the oven for half an hour until cooked vegetables.
Chinese vegetable cream
- Habta large french fries slices.
- Five slices beads and half of Cosa boiled.
- Liter of decent cooking.
- black pepper.
- Small spoon of salt.
- Four hundred grams of mozzarella cheese, grated.
- Two hundred grams of grated Parmesan cheese.
- Promises of rosemary.
How to prepare
- A layer of sliced zucchini, then a layer of potato slices in the oven tray.
- Add a layer of stones, and sprinkle of mozzarella cheese and sprinkle of rosemary.
- Re previous steps until you finish the amount of vegetables.
- Pour the rest of the precious quantity, and Parmesan cheese to cover the face.
- Chinese input into the preheated oven for 15-20 minutes.
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