Winter Meals

Winter Meals


  • 1 lentil soup 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 soup frike 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 heated 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation

Lentil Soup


  • Small tablespoons of cumin.
  • Small tablespoons of coriander.
  • A teaspoon of turmeric.
  • Cup of lentils.
  • Cloves of garlic.
  • Grain of the islands.
  • Three grains of tomatoes.
  • Onion.
  • Small spoon of salt.
  • Half a cup of noodles.
  • Lemon juice -lltkadim-.

Fried onion ingredients:

  • Tablespoons of corn oil.
  • Onion.
  • Half teaspoon salt.

How to prepare

  • Put turmeric, cumin and coriander in a bowl and mixing them together, then the mixture aside.
  • Wash lentils well, soaked for ten minutes.
  • Put lentils, garlic, carrots, tomatoes, onions, salt, and add cumin mixture, coriander, turmeric in a bowl and mix with water immersion, and left heat over medium heat until it boils.
  • Leave the lentils simmer until tender, with the possibility of increasing the water when needed.
  • Grind the lentils until it becomes smooth.
  • In addition to the vermicelli soup, and quietly left to mature with stirring from time to time to mature, with the possibility of adding more water if needed.

Prepare the onion:

  • Put oil in a pan, add the onion, salt, stirring until tender onion becomes golden brown color.
  • Add half the amount of onion to the soup.
  • Poured the soup in a serving dish, and the distribution of the remaining onions over it, and submit it along with lemon juice.

Soup frike


  • Tablespoons of vegetable oil.
  • Cup of chopped onion.
  • Cup of chopped carrots.
  • One race of celery section.
  • A teaspoon of white pepper.
  • Small spoon of salt.
  • Copan frike.
  • Ten grams of chopped parsley.
  • Tran from the water.
  • Five hundred grams of boiled meat.

How to prepare

  • Put oil in a pot on the fire, then add the chopped onions.
  • Add chopped carrots and mixed with onions, then add celery, white pepper, salt, frike, and chopped parsley, taking into account the mixing with each of these extensions.
  • Add water, then add the meat boiled and mixing well.
  • Let the soup simmer for ninety minutes.



  • Djajtan cut into halves.
  • Medium-sized onion, cut into halves.
  • Audan of cinnamon.
  • Ten cloves of cardamom.
  • Three sheets of laurel.
  • Four kilograms of chopped onions, coarsely chopped.
  • Three cups of olive oil.
  • A tablespoon of salt.
  • A teaspoon of black pepper.
  • Three tablespoons of sumac.
  • Eight loaves of bread.
  • Pine -lltzaan-.
  • Yogurt -lltkadim-.

How to prepare

  • Put the chicken in a deep bowl and fill with water, and put the pot on medium heat until boiling chicken and foam is formed on the surface, with the disposal of those foam by holes with a spoon.
  • Add onion, cinnamon, cardamom and bay leaf, salt and pepper to the chicken, and leave it on fire for half an hour until cooked.
  • Put the chopped onions in a pot over medium heat, stirring for two minutes, then add the oil and cover the pot, and let him cook for a third of an hour, then add salt, pepper, and sumac.
  • Put the chicken in the oven tray, and anointed a large amount of onion oil, and reddening chicken under the grill.
  • Taking a loaf of bread and bend in the form of a triangle, dipping tip oil onions, then an individual loaf in Chinese, and the distribution of the amount of onion over it, workshops sumac and pine, Chinese and put under the grill for a period of three to four minutes, and repeat the process with all the loaves.
  • Put loaves of bread and chicken in a serving dish, and submit it along with yogurt.


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