Work of Mandi oven

Work of Mandi oven


  • 1 mandi
  • 2 Preparation mandi 2.1 components 2.2 chicken components 2.3 Preparation
  • 2.1 components
  • 2.2 chicken components
  • 2.3 Preparation
  • 3 Video modus operandi of Mandi Chicken Baked


The mandi of the main months of traditional dishes that spreads prepared much in Yemen, a Yemeni dish authentic origin dates back to the city of Hadramout, spread then to the rest of the Arab like Saudi Arabia Gulf states, and then to the rest of the countries of the Arab world, offering rice mandi on different occasions and banquets and weddings, it should be It noted that it can be prepared either chicken or meat, and we will learn in this article on how to prepare rice mandi oven.

Preparation mandi


  • Chicken cut into eight pieces without skin removal.
  • Three cups of basmati rice soaked for half an hour.
  • A grain of onion sliced.
  • One-third of a cup of vegetable oil.
  • Audan of cinnamon.
  • A grain of Lummi or dried lemon.
  • A teaspoon of cloves love.
  • Four grains of green pepper.
  • Four and a half cups of chicken broth.
  • A tablespoon of salt.
  • A teaspoon of black pepper.
  • Two cards of laurel.
  • Large grain tomato finely chopped.
  • Almonds and raisins for garnish.

Chicken ingredients

  • Cut lemons with peel.
  • Half a teaspoon of paprika.
  • Half a teaspoon of coriander.
  • A teaspoon of allspice problem.
  • ¼ teaspoon of ground cardamom.
  • A tablespoon of onion powder.
  • A teaspoon of garlic powder.

How to prepare

  • First prepare the chicken clean it and wash it well and then put it in a deep bowl.
  • Mix the chicken preparation of ingredients (lemon, paprika, coriander, cardamom, ground, onion, garlic powder, and spices problem) with each other in a bowl, then add them over the chicken pieces and Nqlbh well until the marinade is distributed to all the pieces from all sides, and then we put it in the refrigerator for a period of not less than three hours.
  • Keep the oil in a pot on the fire, then add the onion, and toss until tender becomes blond color.
  • Add the rice after a well filtered water, and toss until overspread rice grains with oil.
  • Keep the previous mix in a large tray, and then add cinnamon stick, cloves, bay leaf, green peppers, Lummi, tomatoes, chopped, salt, black pepper and chicken broth, and then Nglv Chinese aluminum foil well, and we Bthagbh from the top by wooden promises.
  • Prove over the previous Chinese directly Hbka, then single out chicken pieces marinated well on the Shabak, and Nglv fully with the Chinese grille with aluminum foil.
  • Keep a full tray mandi in the oven on the shelf networking medium at a temperature of 200 C for an hour and a half or until cooked rice, taking into account lose from time to time so do not stick.
  • Go out of the oven tray mandi then guest aluminum foil, and Nhmr chicken from the top, and then put Fahma on the fire until embers become red color.
  • Keep Alvhmh in the center of a cup of rice, then add a little olive oil over them to smoke them out, then cover the rice immediately, and leave it.
  • Guest Alvhmh, and put the chicken over the rice and then fried almonds Nzinh and raisins.

Video mode Mendy Action Chicken Baked

To learn more information about how to work Mendy Chicken Baked Watch the video.


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