- 1 Alzerbaan Edenic 1.1 plug 1.2 Preparation
- 1.1 plug
- 1.2 Preparation
- 2 Alzerbaan chicken 2.1 components 2.2 Preparation
- 2.1 components
- 2.2 Preparation
- Kg of meat with bone.
- Four large-sized onions and cut into wings.
- A large grain of chopped potatoes into four rings (or four whole grains of small-sized potatoes).
- Three cups of long grain rice.
- Six cloves of garlic.
- A quarter of onion is chopped.
- Three tablespoons of salt.
- A quarter cup of oil.
- One cup of yogurt.
- Tablespoon of food dye (can be replaced with saffron).
Correct spices components (not crushed):
- A tablespoon of cumin.
- Half teaspoon of each of: Black pepper. coriander. Cardamom. Cloves.
- Black pepper.
- Three sticks of cinnamon.
- Two grains of lemon dry.
- Four beads from each of: Bay leaf. Bays.
- Bay leaf.
Spices milled components:
- A large and a half teaspoon of allspice problem.
- A teaspoon of black pepper.
- A tablespoon of each: Latency. coriander. Curry.
- Half a teaspoon of turmeric.
How to prepare
- Heat the oil in a saucepan over high temperature, then add onion slices.
- Tchouh onions to blush, then put it on the kitchen paper; So as to Atcefy oil.
- Marinating meat one of the Barsha each class of spices ground.
- Forget the meat gently, and then leave it to rest for an hour in the fridge full.
- Add the correct spices to the same oil that Houh onion; To give a sharp flavor and odor.
- Add the pieces of meat in the pot, taking into account not move the meat only after four minutes, to change its color; So close the pores of the meat.
- Calm the fire and make the torch on the center, then add half the amount of onions Mshawwah.
- Add potatoes rings, with constant stirring.
- Poured the rest of the spices and crushed half of the food dye or saffron.
- Add salt, and stir the ingredients well to simmer using a large wooden spoon, then cover the pot during it.
- Add garlic cloves and a quarter of the onion is chopped to a bowl mixer on medium speed.
- Add a little water to the pot mixer when needed; So as to facilitate the process of mashed onion and garlic mixture becomes more viscous.
- Poured a mixture of onion and garlic in a pot of meat, and Tkulaibh with the rest of the ingredients in a saucepan over low heat, so moving each component separately; To implement its smell and piles of when applying.
- Add yogurt to a bowl mixer used in advance, without the need to clean the bowl mixer; To permeate the smell of onions and garlic to the curd.
- Few poured water into the pot blender, then add half the onion Mshawwah, and then re-poured half a cup of water into the container.
- Run the mixer on medium speed for five minutes on time-varying periods; Where you are running the mixer two minutes and then extinguished two minutes, and so on.
- Poured milk mixture and onions Mshawwah inside the pot, and let him boil over high heat for three minutes with constant stirring.
- Tasting the mixture in the pot to make sure his need for more salt, and then leave it on the backburner.
- Add lemon or lemon blossom.
- Closure of the pot with aluminum foil and then close cover pot, and put a heavy towel on the cover for a full hour on low heat.
- Add the correct half of the spices and a glass of water as much as another, and wait until the boiling water is then added two tablespoons of salt.
- Soak the rice in water for a quarter of an hour and then filtered water in a saucepan and pour the water and spices.
- Fire extinguishing for Alzerbaan mixture and remove the paper and then cover it aluminum surface cobalt onion, put embers burning in the middle, is then re-closing the aluminum foil for ten minutes.
- Removal of anthrax as Alzerbaan, and poured rice cooked partially a mixture Alzerbaan.
- Sprinkle the rest of the food dye on the face of the rice and then move it a little bit flat spoon.
- Poured the other half of the onion and then leave the pot on the fire for twenty minutes.
- Provide Alzerbaan and distribute it to dishes decorated with leaves of mint.
- Djajtan cut into quarters.
- Two cups of sliced onions.
- A teaspoon of each: Ground ginger. Garlic, crushed.
- Ground ginger.
- Garlic, crushed.
- A cup of yogurt.
- Kg of potatoes.
- A tablespoon of each: Latency. Cardamom. Spices problem.
- Spices problem.
- A quarter cup of oil.
- Five cups of long grain rice.
- A quarter teaspoon of each: Saffron. the salt. Pepper.
- the salt.
How to prepare
- Boil chicken and marinade spices, salt and pepper.
- Soak the rice for a quarter of an hour, then boiled for six minutes.
- Add onions roasted in a pot blender, then add the garlic, ginger, cardamom, cumin, spices problem, salt, pepper, yoghurt, and operation of the mixer on medium speed until the mixture Etjans completely.
- The mixture is poured on boiled chicken, then add the potatoes and leave it on fire for ten minutes.
- Smoking rice using hot coals preheated after adding saffron, and then pour the mixture on the chicken, and leave it on low heat for a third of an hour.
- Provide Alzerbaan and embellishing as desired.
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