Working methods of the issuance of the chicken cooks

Working methods of the issuance of the chicken cooks


  • 1 chicken, tomatoes, basil and cheese issuance 1.1 plug 1.2 Preparation
  • 1.1 plug
  • 1.2 Preparation
  • 2 chicken breasts Balnodlz fresh coriander 2.1 components 2.2 Preparation
  • 2.1 components
  • 2.2 Preparation
  • 3 chicken breast grilled with baked potatoes and vegetables, steamed 3.1 components 3.2 Preparation
  • 3.1 components
  • 3.2 Preparation
  • 4 chicken marinated with saffron issuance authority 4.1 plug 4.2 Preparation
  • 4.1 plug
  • 4.2 Preparation
  • 5 grilled chicken breast with honey and lemon 5.1 plug 5.2 Preparation
  • 5.1 plug
  • 5.2 Preparation
  • 6 chicken mint release 6.1 plug 6.2 Preparation
  • 6.1 plug
  • 6.2 Preparation
  • 7 Video recipe Tost BBQ chicken

Chicken breast with basil, tomato and cheese


  • Three boneless chicken breasts from the bones and skin.
  • Three large tablespoons of butter or margarine.
  • Two cups of tomato cut into cubes.
  • One-third cup of the onion section.
  • Cans of tomato paste.
  • ¼ teaspoon of black pepper.
  • Ten papers of fresh basil.
  • Half a teaspoon of salt.
  • Small tablespoons of chopped garlic.

The top layer components:

  • Cup of breading ground.
  • Half a cup of chopped parsley.
  • Tablespoons of melted butter.
  • Hundred and Spawan grams of mozzarella cheese, cut into slices.

How to prepare

Prepare the top layer mixture:

  • Mixing butter with breadcrumbs and parsley well in a deep bowl and leave them aside until they use it.

Prepare the chicken breasts:

  • Oven heating to heat a hundred and eighty degrees Celsius.
  • Put the butter in a suitable baking tray, Chinese and put in the oven to melt the butter.
  • Each of the tomatoes, garlic, onions put basil tomato paste, salt and black pepper in a medium bowl, mix all the ingredients well with each other to form a sauce.
  • Compaction chicken breasts in the baking tray on the melted butter.
  • Put the sauce with a spoon mixture on chicken breast.
  • Cook the chicken in the preheated oven for a period ranging from thirty to forty minutes to lose the chicken pink color.
  • Chicken tray output from the oven, sliced ​​cheese and put them then add the top layer mixture over it.
  • Chicken tray to re-hold the oven cooking for a period ranging from five to ten additional minutes until the chicken becomes tender and acquires breadcrumbs brown color.

Chicken breasts Balnodlz fresh coriander


  • Two cups of boiled noodles.
  • Half a cup of green coriander.
  • Piece of chicken breast sliced ​​and marinated in: lemon green, sesame oil and black pepper.
  • Two tablespoons of sesame oil.
  • Tablespoon of each of: rice vinegar, soy sauce, low-salt and lemon juice green.
  • Pinch of roasted pine.

How to prepare

  • Frying chicken pieces or grill to become tilted to the golden color.

Prepare the marinade:

  • Mix all the ingredients together then add boiled noodles and stirred well then add the chopped coriander and stirred with ingredients.
  • Provide noodles decorated with cut chicken and pine.

Grilled chicken breast with baked potatoes and vegetables, steamed


Chicken breast components:

  • Six pieces of chicken breast halves deboned and skin.
  • Three cloves of garlic.
  • Half cup of each of: Fresh lemon juice. Butter. Fresh rosemary.
  • Fresh lemon juice.
  • Butter.
  • Fresh rosemary.
  • Pinch of salt and black pepper -hsp prefer,.
  • A grain of lemon.

Baked potato and vegetable ingredients:

  • A hundred grams of butter, cut into cubes.
  • Little grape seed oil or vegetable oil or olive oil to rub.
  • Six grains of washed potatoes.
  • Pinch of salt and black pepper freshly ground.

Padding components:

  • Three hundred grams of brick.
  • Cup of chopped onion chives.
  • A hundred grams of yogurt.
  • Little of each: chili flakes and garlic powder -hsp prefer,.

How to prepare

Prepare the chicken breasts:

  • Each: garlic, lemon zest, butter, put the rosemary and lemon juice in a blender bowl and stir ingredients together.
  • Poured a third of the amount of the mixture into a small bowl and cover the remaining soaked mixture of quantity, and put it aside.
  • Marinating chicken breasts a few of the amount of black salt and then rub the mixture Alnicoa and pepper.
  • Put breasts on a plate and covered and then put it in the fridge for three hours.
  • Foreign heating grill on high temperature and the amount of fat nets a few of the oil.
  • Poured half the amount of rosemary and preserved lemon in a bowl in order to become a chicken yen.
  • Cover the remaining amount of the mixture for sprinkled on cooked chicken surface.
  • Choi chicken breast for four minutes on each side and poured a mixture of rosemary and lemon to keep it soft.
  • Raise the chicken breasts from the grill workshops a small amount of the mixture remaining.

Prepare baked potatoes and vegetables:

  • The oven is heated to a hundred and ninety degrees Celsius.
  • The formation of several holes in the potatoes using a fork or paring knife.
  • Rub a few beads potato amount of oil.
  • Put the pills on the subject of networks on a baking tray or on the oven rack and bake immediately for a period of sixty minutes until maturity.
  • Put the potatoes on the oven rack directly should the aluminum paper placed on the bottom shelf for the fall of the oil.
  • Leave the potatoes to rest for five minutes.
  • Open each potato lengthwise using the knife and then remove the pulp and put it in another bowl.
  • Added salt and black pepper to the pulp and coarsely pureed.
  • Rooms mashed potatoes and put them inside the crust again.
  • Re-formation of potatoes stuffed using the hand to the traditional form of potatoes.

Prepare padding:

  • Mixing together the components of padding and put padding on the surface of the potatoes.
  • Put grilled chicken breast and baked potatoes in a serving dish and then presented with cooked steamed vegetables.

Chicken marinated with saffron issuance authority


  • Medium grain of the leek section into small pieces.
  • Kilogram and a half of chicken breast deboned and skin.
  • Two cups of wild watercress leaves.
  • A quarter cup of almonds non-salted and roasted and cut into large pieces.
  • Three large tablespoons of extra virgin olive oil.
  • Tablespoons of garlic cut into small pieces.
  • Half a teaspoon of saffron filaments comminuted.
  • A tablespoon of balsamic vinegar white.
  • Salt -hsp prefer,.
  • A small grain of section carrots into small pieces.
  • Half a cup of white grape juice.

How to prepare

  • Mixing saffron juice and white grapes together in a large bowl, then put it aside.
  • Add each of: garlic, leeks and carrots to a mixture of grape juice, then add the chicken and Tkulaibh well and cover the chicken and place it in the refrigerator for a period of sixty minutes or all night for a good marinade with chicken stir once or twice.
  • Lift the chicken from the marinade and marinade with salt.
  • Heat a tablespoon of oil in a large anti-stick frying pan on the fire from medium to high heat and heated without smoking.
  • Add chicken and cook, stirring once for three minutes to become a slant to light golden color and then reduce the heat to low.
  • Cooked chicken and with its coverage and Tkulaibh once in the middle of the maturation process for a period of twelve to fourteen minutes that is completely lifted and maturity from the fire.
  • Chopping chicken crosswise into thick slices.
  • Mix all of: balsamic vinegar white, ample workshop of salt, watercress, nuts and two tablespoons of oil in a large bowl, assemble the power in the presentation dishes then add warm chicken on the face and submit it.

Grilled chicken breast with honey and lemon


  • A quarter cup of each: Lemonade. Honey.
  • Lemonade.
  • Honey.
  • Small tablespoons of vegetable oil.
  • A teaspoon of each: Lemon peel grated. Rosemary powder.
  • Lemon peel grated.
  • Rosemary powder.
  • Half a teaspoon of salt.
  • Four pieces of the release of boneless chicken bones.
  • The price of a teaspoon of pepper.

How to prepare

  • Mix all ingredients together well, with the exception of the chicken breasts.
  • Marinate the chicken in a mixture of honey and lemon for about an hour inside the baking tray flat.
  • Shui chicken oven for about five minutes, and pork fat juicy remaining in Chinese, then Tkulaibh and Xue for another five minutes or until they become pure juice, and can boil the marinade and then leave it up to boil ferment lightly for about two minutes, and then poured into a hot chicken and served.

Chicken breasts Mint


  • Four pieces of chicken breast.
  • Small onion, cut into slices.
  • Three cloves of garlic, crushed.
  • Promises of celery section into thin rings.
  • Tablespoons of flour.
  • Four cups of water or hot broth.
  • the salt.
  • Black pepper.
  • Eight beads of small and peeled potatoes.
  • Three tablespoons of honey.
  • Tablespoons of mint dry.
  • Hptin of lemon juice.
  • Small tablespoons of oil.

How to prepare

  • Heat olive oil in Kdraly fire.
  • Add the onion, celery, garlic and stirring.
  • Add the chicken pieces and stir the ingredients well.
  • Add flour, stirring until mixed with all the chicken pieces.
  • Immersion chicken with hot water, or hot marinade and leave after dressing with salt and pepper.
  • Leave the chicken submerged in water or broth over low heat for thirty minutes covered.
  • Add potatoes in the middle of the time.
  • Add honey, mint and dry.
  • Much left for a few minutes.
  • Add lemon juice.

Video recipe Tost BBQ chicken

To learn more information about recipe Tost BBQ chicken watched video.


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