Ydam action Balfasvlya’

Ydam action Balfasvlya’


  • 1 Ydam Balfasvlya’
  • 2 business Edam Balvasolia 2.1 components 2.2 Preparation 2.3 Tips
  • 2.1 components
  • 2.2 Preparation
  • 2.3 Tips

Ydam Balfasvlya’

Ydam action Balfasvlya’


  • Half a kilo of green beans.
  • A quarter of a teaspoon of salt.
  • The price of a teaspoon of spices.
  • Two grains Mtostta size of tomatoes weighing 125 g.
  • 4 teeth of garlic.
  • Medium-sized grain of onions per weight 120 g.
  • Mkaaban of chicken broth.
  • Large tablespoons of tomato paste.
  • Tablespoons of water to melt the cuboid chicken.
  • A quarter cup of water.
  • Tablespoons of oil.

How to prepare

  • Wash the beans and cut it lengthwise.
  • Peel the onion and then go to a small-sized cubes.
  • Wash the tomatoes well and then cut it into small-sized cubes.
  • Peel the garlic and Nehrsh.
  • Keep the oil in a saucepan and put it on the fire to heat and then put the onion and Nqlbh to become a golden color.
  • Add the garlic and toss then put cuboid chicken broth, tomato paste, water and stirring until it dissolves chicken cubes well.
  • Add the beans and stirring about five minutes and then put the tomato cubes and stirring again.
  • Add salt, spices, and a quarter cup of water ingredients and stirring well.
  • Fire and calm down let the pot boil until sauce thickens and cooked beans well.
  • Raise the amount of fire.
  • Now Edam beans ready, we put it in a serving dish and is hot.


  • Can milling and use beans as needed.
  • To remove the smell of onions from your hands, Nfrckhma Bargin of parsley.
  • To facilitate peeling garlic, we press it with a knife from the flat side and then crust guest.
  • To avoid cleaning vegetables washed with soap and water in order not to comment out what changes the taste.
  • To avoid wilting or the taste of vegetables and fruits change wash in cold water.
  • Peeling tomatoes easily: put them in the freezer until frozen, and then put them under running water.
  • To keep fresh vegetables and then we wash Najafvha of water and cover it and put handkerchiefs in nylon bags.
  • To maintain the safety of vegetables from the transmission of the bacteria we have to allocate cutting board for vegetables and another meat.
  • To choose frozen vegetables that are healthy pick and choose Habadtha spaced stuck together it means that they are melted and then re-frozen.
  • To add a distinctive flavor of the dish it is recommended by spraying a little coriander dry before lifting the pot from the fire half minutes.
  • To enhance the flavor of the sauce to publish a quarter of a teaspoon of sugar.


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